Tuesday, April 10, 2012

roasted mushrooms with soy garlic beurre blanc


i make this recipe every week...almost 2 times a week.  even though the name sounds fancy, this recipe is super easy to make.  more importantly, it uses my favorite flavor combination: soy sauce, butter and garlic...yum!  even rob's dad, who hates mushrooms or anything too garlicky, loves this recipe.  it's the perfect side to any entree!  please note: there are 2 methods of cooking this recipe...via saute pan or oven.  enjoy!


ingredients:
- 1 pound various mushrooms (crimini, shitake, etc), cleaned and cut into halves
- 2 tablespoons vegetable oil
- 3 garlic cloves, finely minced
- 3 tablespoons butter, cut into pieces
- 1 tablespoon soy sauce
- dash of lemon juice
- s&p

saute pan directions:
- heat oil in saute pan over medium heat
- add garlic cloves and saute for a couple minutes
- add mushrooms and mix until coated
- scatter butter pieces throughout pan and stir, cook for about 5 minutes
- add soy sauce, stir and cook for another 3 minutes to lightly caramelize
- finish with a dash of lemon juice and s&p to taste

oven directions:
- preheat oven to 400 degrees
- fold a large piece of foil in half, creating an envelope
- drizzle oil to top and bottom
- add mushrooms to the foil, followed by garlic cloves and butter pieces
- mix in soy sauce
- close foil envelope and fold edges
- bake for 15 minutes until mushrooms are done
- finish with a dash of lemon juice and s&p to taste

xoxo,
kara

No comments:

Post a Comment