chicago's avec-inspired chorizo stuffed dates wrapped in bacon

rob and i had a chance to eat at avec in chicago a couple months ago.  although the food was ok, the chorizo stuffed dates were amazeballs!  for the holidays this year, i am making this recipe nonstop for everyone who comes over because it's delicious and so easy to make!

ingredients:

- 12 medjool dates

- 1 good quality mexican chorizo

- smoked bacon, 6 slices cut in half

- toothpicks

- your favorite tomato sauce

- a few basil leaves, chiffonade

directions:

- preheat oven to 375 degrees

- gently remove pit from dates and a little bit of the fruit inside (so you can add more chorizo!) with a small spoon; try not to cut the date as much as possible

- fill dates with chorizo, either via cutting the corner of a ziploc bag and using it as a filler or making mini balls out of the chorizo and filling the dates

- wrap each date with a bacon half and secure with a toothpick

- bake the dates, bacon seam down, for about 30 minutes until chorizo is cooked through and bacon is crisp

- meanwhile, gently heat your favorite tomato sauce

- assemble your plate with some sauce on the bottom, dates on top, and some basil chiffonade on top...enjoy!

xoxo,

kara