Thursday, November 1, 2012

super creamy pumpkin pie


rob LOVES pumpkin pie...so i make sure it's super delicious every time i make it :)  here is my go-to recipe for super creamy, melt-in-your mouth pumpkin pie. hope you and your family love it this thanksgiving!


ingredients:
- 1 8-ounce package of cream cheese, softened
- 2 cups canned pumpkin, mashed
- 3/4 cup brown sugar
- 3/4 cup white sugar
- 1/4 teaspoon salt
- 1 egg + 2 egg yolks, slightly beaten
- 1 cup half & half
- 1/4 cup melted butter, slightly cooled
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 frozen pie shells

directions:
- preheat oven to 350 degrees
- cover each pie crust with foil and bake for 10 minutes
- remove foil and bake for another 5 minutes until it's slightly golden; set aside
- in a large bowl, beat cream cheese with a hand mixer for about 2 minutes
- add pumpkin and beat until combined
- add sugar, salt, eggs and egg yolks, half & half, butter; beat until combined
- add vanilla, cinnamon and nutmeg; beat until combined
- pour filling into warm pie crusts; bake for 50 minutes or until center is set
- cool to room temperature; serve with ice cream or whipped cream yeah!

xoxo,
kara

1 comment:

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