personally i think cranberry sauce is one of the most important thanksgiving dishes, second to the turkey of course. i really love the flavors of fresh cranberries candied in a sugary sauce with hints of orange...it's a must-have! please do me a huge favor and don't buy some store-bought can of cranberry sauce (ew!)...just make some with this super easy and amazing recipe!
ingredients:
- 12 ounces fresh cranberry
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1 cup freshly squeezed oj
- 1/4 teaspoon cinnamon
- 1/2 teaspoon orange zest
directions:
- heat a saucepan over medium heat
- dissove white and brown sugar in oj in saucepan
- add cranberries and cook until they all pop, about 10 minutes
- add orange zest, mix
- remove saucepan from heat and let sauce reach room temperature, then serve!
xoxo,
kara
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