super creamy pumpkin pie

rob LOVES pumpkin pie...so i make sure it's super delicious every time i make it :)  here is my go-to recipe for super creamy, melt-in-your mouth pumpkin pie. hope you and your family love it this thanksgiving!

ingredients:

- 1 8-ounce package of cream cheese, softened

- 2 cups canned pumpkin, mashed

- 3/4 cup brown sugar

- 3/4 cup white sugar

- 1/4 teaspoon salt

- 1 egg + 2 egg yolks, slightly beaten

- 1 cup half & half

- 1/4 cup melted butter, slightly cooled

- 1 teaspoon vanilla extract

- 1/2 teaspoon cinnamon

- 1/4 teaspoon nutmeg

- 2 frozen pie shells

directions:

- preheat oven to 350 degrees

- cover each pie crust with foil and bake for 10 minutes

- remove foil and bake for another 5 minutes until it's slightly golden; set aside

- in a large bowl, beat cream cheese with a hand mixer for about 2 minutes

- add pumpkin and beat until combined

- add sugar, salt, eggs and egg yolks, half & half, butter; beat until combined

- add vanilla, cinnamon and nutmeg; beat until combined

- pour filling into warm pie crusts; bake for 50 minutes or until center is set

- cool to room temperature; serve with ice cream or whipped cream yeah!

xoxo,

kara