spicy grilled chicken, korean style

i'm overly obsessed with my grill, and throughout the year (since it's always sunny in LA), i get to create fun recipes and grill all the time!  here is an easy and delish spicy grilled chicken recipe korean style...plus, it's perfect with tacos too, like kogi truck!

ingredients:

- 1 cup soy sauce

- 3 tablespoons rice vinegar

- 2 tablespoons honey

- 1 tablespoon korean chili paste (kochuchang)

- 2 tablespoon fresh ginger, grated

- 6 cloves garlic, chopped

- 1 green onion, cut into 1/4 inch pieces

- 1 teaspoon sesame oil

- 1.5 teaspoon sesame seeds, optional

- 1-1.5 pound chicken, i recommend chicken breast

directions:

- cut the chicken in half and pound slightly to flatten a tad

- mix the rest of the ingredients together

- marinate the chicken for 4-8 hours or overnight in the fridge

- grill the chicken for 10 minutes on one side on medium heat

- grill the other side of the chicken until done...and enjoy in a taco, sandwich, with rice, anything!

xoxo,

kara