i make this recipe every week...almost 2 times a week. even though the name sounds fancy, this recipe is super easy to make. more importantly, it uses my favorite flavor combination: soy sauce, butter and garlic...yum! even rob's dad, who hates mushrooms or anything too garlicky, loves this recipe. it's the perfect side to any entree! please note: there are 2 methods of cooking this recipe...via saute pan or oven. enjoy!
ingredients:
- 1 pound various mushrooms (crimini, shitake, etc), cleaned and cut into halves
- 2 tablespoons vegetable oil
- 3 garlic cloves, finely minced
- 3 tablespoons butter, cut into pieces
- 1 tablespoon soy sauce
- dash of lemon juice
- s&p
saute pan directions:
- heat oil in saute pan over medium heat
- add garlic cloves and saute for a couple minutes
- add mushrooms and mix until coated
- scatter butter pieces throughout pan and stir, cook for about 5 minutes
- add soy sauce, stir and cook for another 3 minutes to lightly caramelize
- finish with a dash of lemon juice and s&p to taste
oven directions:
- preheat oven to 400 degrees
- fold a large piece of foil in half, creating an envelope
- drizzle oil to top and bottom
- add mushrooms to the foil, followed by garlic cloves and butter pieces
- mix in soy sauce
- close foil envelope and fold edges
- bake for 15 minutes until mushrooms are done
- finish with a dash of lemon juice and s&p to taste
xoxo,
kara
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