Tuesday, March 20, 2012

double chocolate brownies


here is a really good, super fudgy brownie recipe that rob and all my friends love.  i've been using this recipe for a long time, so give it a try and enjoy!


ingredients:
- 6 tablespoons butter
- 6 ounces of any type of chocolate; i prefer semisweet but it really depends on how sweet you want it
- 1/4 cup unsweetened dutch-process cocoa powder
- 3/4 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup brown sugar
- 1/4 teaspoon cinnamon
- 2 eggs
- 2 teaspoons vanilla extract

directions:
- preheat oven to 350 degrees; prepare a square baking pan with butter or oil spray. i also like to use silicon mini cupcake pan
- assemble a double boiler by simmering water in a saucepan with a heat-proof bowl fitted on top 
- in the heat-proof bowl, mix chocolate, butter and cocoa powder until melted; set aside to cool slightly
- in a separate bowl, mix together flour, baking powder and salt
- using the whisk attachment on an electric mixer, whisk together sugar, cinnamon, eggs and vanilla until pale, about 3-5 minutes
- add chocolate mixture to the egg mixture and blend until combined
- reduce speed to low and add flour mixture and mix until combined
- pour batter in prepared baking pan and bake for about 30 minutes or until an inserted toothpick comes out clean; cool for 10 minutes or so before cutting.

xoxo,
kara

No comments:

Post a Comment