lately rob has been creating a lot of one pot meals with our le creuset dutch oven. here's one of his delicious (and super easy) recipes...with just a few fresh ingredients, you can make an amazing meal for up to 4 people in less than an hour!
ingredients:
- 1 medium onion, cut into 1-inch slices
- 1 lb chicken breasts and/or thighs, boneless & skinless
- 8-10 small red potatoes, quartered
- 4 yellow or green zucchini, cut into 1-inch slices
- 10-12 cremini mushrooms, stems trimmed
- 4-6 fresh rosemary sprigs (but if you can't find fresh rosemary, use 1/2 teaspoon of dried rosemary)
- olive oil
- s&p
directions:
- preheat oven to 450 degrees
- coat a cast-iron dutch oven with olive oil and spread with paper towel
- scatter onion slices in the pot
- place chicken on the onion, followed by the zucchini, potatoes and mushrooms
- season with s&p
- tuck rosemary sprigs into crevices
- cover and bake for 45 minutes; serve immediately and enjoy!
xoxo,
kara
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